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Posted: Friday, March 2, 2018 5:21 PM

Chipotle - JobID: 6905859 [Restaurant / Operations] Ensure safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service. Maintain a clean, organized line with properly functioning line equipment. Service Managers are required to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to evaluate what other tasks need to be completed, and assist others with those tasks...more >>
Associated topics: conference, deli manager, general manager, night manager, operations, operations manager, partner, restaurant leader, restaurant operations, supervisor


• Location: Portland

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