COOK, HELPER (FULL:TIME) Multiple Openings at Portland State University Job - (portland, oregon)
Posted: Wednesday, September 6, 2017 8:04 AM
:We have multiple openings forCOOK, HELPERpositions.
:Location: Portland State University: 1912 SW 6th Ave. Portland, OR 97201.Note: online applications accepted only.
:Schedule: Full:time, 5 days a week.
:Requirement:Food handlers card.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Current Associates: This position has a 250 Employee Referral Bonus Know someone you would like to refer? Have them apply to this posting via this direct link or at altogethergreat and ask them to provide your name in the "If referred by current employee" section of the online application.
Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and university foodservice partner in the industry, and were twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.
Full time associates at Chartwells Higher Education are offered many fantastic benefits such as:
:Flexible Spending Accounts (FSAs)
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:And other voluntary benefits
Summary: Learns to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. Maintains food safety and sanitation standards in the preparation and kitchen areas.
Essential Duties and Responsibilities:
:Learns to read menu to estimate food requirements. Orders food from supplier or procures it from storage.
:Prepares and cooks food in accordance with company production records and standardized recipes.
:Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles.
:Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment.
:Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance. Adds seasoning to food during mixing or cooking under the instruction of others.
:Tests food by tasting, smelling and piercing to determine that it is cooked.
:Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed.
:Washes, peels, cuts and shreds fruits and vegetables and fruits.
:Butchers chicken, fish and shellfish as directed.
:Bakes bread, rolls, cakes and pastry as course of instruction permits.
:Maintains work area and equipment. Follows principles of sanitation and safety in handling food and equipment.
:Interacts with customers and coworkers in a courteous, efficient and friendly manner.
:Ensures compliance with company service standards and inventory and cash control procedures.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is
• Location: Portland
• Post ID: 22876297 portland