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Posted: Sunday, January 21, 2018 8:38 PM

Company Description Yes, we are a retirement community. Yes, we are serving fine-dining restaurant food in a high-quality kitchen setting. Help us reach our goals. Read below to see how were different. James Beard Best Chef Semifinalist is hiring Cooks for a full-service, a la carte restaurant serving seasonal & regional cuisine for breakfast, lunch and dinner. This is a full-time position. At The Springs Living communities, we strive to deliver culinary excellence by partnering with farmers, growers and producers who follow ethical and moral practices; by offering healthy menu choices; and by engaging our residents and staff: LOCAL, SUSTAINABLE FARMERS FAIR TRADE PURVEYORS SUSTAINABLE SEAFOOD POULTRY, BEEF & DAIRY RAISED WITHOUT HORMONES OR ANTIBIOTICS CAGE-FREE EGGS Job Description Our purpose at The Springs is to change the way people think, feel and experience senior housing. Weve taken the time and care, to create handcrafted communities for seniors and their families. All of our communities offer warm and inviting environments that enhance peoples lives, and offer quality services and genuine solutions for seniors. We offer: EXCELLENT BENEFITS OUTSIDE THE NORM FOR KITCHEN EMPLOYEES AN ENGAGED WORKPLACE WHERE YOUR INPUT MATTERS NO LATE NIGHT RESTAURANT HOURS COMPETITIVE PAY Qualifications QUALIFICATIONS: Minimum 1 year from-scratch professional cooking experience preferred. Ability to pass criminal background check and drug test. Additional Information The Springs Living is an Equal Opportunity Employer.
Associated topics: banquet, cocinera, cocinero de produccion, commercial, complimentary, cook, grill, kitchen prep, lunch, maker

Source: http://www.jobs2careers.com/click.php?id=4840736379.96


• Location: Portland

• Post ID: 26172522 portland
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