Posted: Sunday, September 10, 2017 6:32 PM
:We have an opening for a full:timePRODUCTION WORKER I : CENTRAL KITCHENposition.
:Location: George Fox University Cafe : 1400 E. North St. Newberg, OR 97132 Note: online applications accepted only.
:Schedule: F/T; hours and days will be determined during interviews and may vary.
:Requirement: Must have deli/salad bar experience. Food handlers card is strongly preferred.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Bon Appétit Management Company believes we can change the world through food. A pioneer in socially and environmentally responsible sourcing, we cook everything from scratch using fresh, local ingredients. Our teams at corporations, universities, and museums all across the US have the freedom to create menus tuned to their guests, mixing regional comfort foods and global cuisine. We are committed to nurturing our staff's talents, staying ahead of dining trends, and making a difference in the food system. Join us in our mission of "food service for a sustainable future."
Full time associates at Bon Appétit are offered many fantastic benefits such as:
:Flexible Spending Accounts (FSAs)
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:And other voluntary benefits
Summary: Prepares quality food for patients, associates and customers using standardized recipes and production sheets.
Essential Duties and Responsibilities:
:Prepares patient and retail menu items on production sheets, following established quantities and recipes.
:Completes and uses daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
:Operates and cleans equipment per departmental procedures after each use.
:Stores, labels and dates food items according to policy.
:Communicates any patient: or customer:related problems to appropriate personnel.
:Adheres to facility confidentiality and patients rights policy as outlined in HIPAA policies and procedures.
:Complies with regulatory agency standards, including federal, state and JCAHO.
:Follows HACCP guidelines to ensure quality and safety of food supply.
:Completes all required documentation, reports and logs as required.
:Complies with federal, state and local health and sanitation regulations, as well as departmental sanitation procedures.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).
• Location: newberg, Portland
• Post ID: 22885402 portland