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Posted: Friday, September 20, 2013 12:11 AM

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Para todo el mal, un tamale. Para todo bien, tambien. Tamales are steamed or boiled in a leaf wrapper, cornhusks typically used in the north and banana leaf in the southern regions such as Oaxaca, which are famous for their Mole Negro filling. Tamale Boy is your source for good and sustainable tamales! Follow us on Twitter and like us on Facebook! twitter.com/TamaleBoyPDX www.facebook.com/TamaleBoy


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